{"id":889,"date":"2015-11-10T10:52:35","date_gmt":"2015-11-10T10:52:35","guid":{"rendered":"http:\/\/valderrobres-candida.com\/?p=889"},"modified":"2015-12-17T15:41:31","modified_gmt":"2015-12-17T15:41:31","slug":"come-bien-seta-silvestre-al-ajillo","status":"publish","type":"post","link":"https:\/\/valderrobres-candida.com\/cat\/blog\/2015\/11\/10\/come-bien-seta-silvestre-al-ajillo\/","title":{"rendered":"Come bien: Seta silvestre al ajillo"},"content":{"rendered":"<p>Llega la temporada de setas y por esta raz\u00f3n hoy te preponemos uno de los platos <strong>m\u00e1s sencillos de cocinar<\/strong>, pero a su vez, con m\u00e1s gusto y sabor de todos.<\/p>\n<p>El n\u00edscalo es una de las setas silvestres m\u00e1s consumida de todas, ya que la cosecha es abundante y se puede preparar de much\u00edsimas maneras. Se <strong>pueden cocinar<\/strong> a la brasa, a la parrilla, guisado, en sopa, salteado o tan simple, como al ajillo. \u00c9sta \u00faltima es la que te vamos a \u00a1contar hoy!<\/p>\n<p><a href=\"http:\/\/valderrobres-candida.com\/wp-content\/uploads\/n\u00edscalos-con-ajo-y-perejil-emplatados.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-890\" src=\"http:\/\/valderrobres-candida.com\/wp-content\/uploads\/n\u00edscalos-con-ajo-y-perejil-emplatados.jpg\" alt=\"n\u00edscalos-con-ajo-y-perejil-emplatados\" width=\"308\" height=\"173\" srcset=\"https:\/\/valderrobres-candida.com\/cat\/wp-content\/uploads\/sites\/4\/n\u00edscalos-con-ajo-y-perejil-emplatados.jpg 2816w, https:\/\/valderrobres-candida.com\/cat\/wp-content\/uploads\/sites\/4\/n\u00edscalos-con-ajo-y-perejil-emplatados-300x168.jpg 300w, https:\/\/valderrobres-candida.com\/cat\/wp-content\/uploads\/sites\/4\/n\u00edscalos-con-ajo-y-perejil-emplatados-1024x576.jpg 1024w, https:\/\/valderrobres-candida.com\/cat\/wp-content\/uploads\/sites\/4\/n\u00edscalos-con-ajo-y-perejil-emplatados-100x56.jpg 100w\" sizes=\"auto, (max-width: 308px) 100vw, 308px\" \/><\/a><\/p>\n<p>Como todas las setas, una de los puntos m\u00e1s importantes, es <strong>limpiarlo <\/strong>muy bien ya que al tratarse de una receta que ir\u00e1 directamente a la sart\u00e9n, no puede quedar tierra en el plato.<\/p>\n<p>Para empezar <strong>debes calentar<\/strong> en una sart\u00e9n cuatro o cinco cucharadas de aceite de oliva y a\u00f1ade ajos fileteados y la guindilla. Una vez dorado echamos los n\u00edscalos en la sart\u00e9n y removemos unos diez minutos.<\/p>\n<p><strong>Ingredientes principales:<\/strong><\/p>\n<p>\u00bd kg de n\u00edscalos<\/p>\n<p>Una punta de jam\u00f3n<\/p>\n<p>2 dientes de ajo<\/p>\n<p>1 guindilla<\/p>\n<p>Aceite de Oliva Virgen Extra<\/p>\n<p>Sal<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Llega la temporada de setas y por esta raz\u00f3n hoy te preponemos uno de los platos m\u00e1s sencillos de cocinar, pero a su vez, con m\u00e1s gusto y sabor de todos.<\/p>\n<p>El n\u00edscalo es una de las setas silvestres m\u00e1s consumida de todas, ya que la cosecha es abundante y se puede preparar de much\u00edsimas maneras. Se pueden cocinar a la brasa&#8230; <\/p>\n","protected":false},"author":2,"featured_media":890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[150,16],"tags":[59,12,131,32,28],"class_list":["post-889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-gastronomia","tag-gastronomia-aragon","tag-matarrana","tag-platos-con-setas","tag-turismo-rural","tag-valderrobres"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Come bien: seta silvestre al ajillo<\/title>\n<meta name=\"description\" content=\"Llega la temporada de setas y por esta raz\u00f3n hoy te preponemos uno de los platos m\u00e1s sencillos de cocinar, pero a su vez, con m\u00e1s gusto y sabor de todos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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